Sosialiasi Tentang Jajanan Berbahaya Rhodamin B dan Methanil Yellow Pada Siswa sekolah Dasar
Keywords:
methanil yellow, Rhodamin B, Jajajanan sehatAbstract
The presence of snack sellers is an important factor because it is related to food intake for students. Activities at school have taken up a large amount of time in daily activities, including eating activities. In general, school children, in addition to consuming food at home, also have the habit of buying snacks at school. In general, the sellers of snacks with ingredients that are harmful to health argue because they do not know the existence of illegal BTP in the raw materials of the snacks they sell. The partner problems are: Many unhealthy snacks are sold at school and the habit of students snacking at school without bringing their own lunch from home. There is no media from the school to transfer knowledge about healthy snacks. The school is not able to prohibit snacks sellers around the school considering that most snacks sellers are local residents around the school. Schools do not have the capacity to educate students and do not have the capacity to train school canteen managers to provide healthy snacks. Canteen managers have not implemented personal hygiene and food safety measures.
References
A. Aisah, Siti; Ismail, Suhartini; Margawati, “Edukasi Kesehatan Dengan Media Video Animasi: Scoping Review,” J. Perawat Indones., vol. 5, no. 1, pp. 641–655, 2021, doi: 10.32584/jpi.v5i1.926.
H. J, E. Oktavidiati, and D. Astuti, “Pengaruh Pendidikan Kesehatan Media Video dan Poster terhadap Pengetahuan dan Sikap Anak dalam Pencegahan Penyakit Diare,” J. Kesmas Asclepius, vol. 1, no. 1, pp. 75–85, 2019, doi: 10.31539/jka.v1i1.747
Indah, Pengantar Gizi Masyarakat. Jakarta: Kencana Prenada Media Group, 2015.
Moehji, Berbagai Cara Pendidikan Gizi. Jakarta: Bumi Aksara, 2017. [9] S. Gurning, Taruly; Mulyadi; Rompas, “Pengaruh Pendidikan Kesehatan Tentang Diare Terhadap Pengetahuan Perilaku Pencegahan Diare Pada Anak Usia Sekolah Dasar di Sekolah Dasar 69 Manado,” E-Jurnal Keperawatan, vol. 02, no. 02, 2019.
N. Nasriyah, U. Kulsum, and I. Tristanti, “Perilaku Konsumsi Jajanan Sekolah Dengan Status Gizi Anak Sekolah Dasar Di Desa Tumpangkrasak Kecamatan Jati Kabupaten Kudus,” J. Ilmu Keperawatan dan Kebidanan, vol. 12, no. 1, pp. 123–129, 2021.
R. Kiki, F; Candrawati E; Putri, “Pengaruh Pendidikan Kesehatan Terhadap Peningkatan Pengetahuan Dalam Pemilihan Jajan Pada Anak Usia Sekolah 7-9 Tahun Desa Ngantru Kecamatan Ngantang Kabupaten Malang,” J. Nurs. News, vol. 11, no. 1, 2018
S. Andhika, Prinsip Dasar Ilmu Gizi. Jakarta: Gramedia Pustaka Utama, 2014.
