Window of Community Dedication Journal

Sosialisasi Safety riding Pada Siswa SMA

Adhinda Putri — 2024-06-30

Safety and security are the main things that need to be considered when driving on the road, both for four-wheeled and two-wheeled vehicle users. The risk factors for traffic injuries include various aspects, one of which is human error. Teenagers need to be coached and given good guidance to be more careful when driving. The aim of this community service is to increase the knowledge of youth groups regarding safety riding at SMAN 10 Makassar. The method provided in implementing this socialization is in the form of a lecture method and audiovisual media which is divided into 3 stages. Stage 1 preparation includes determining the schedule and preparing educational tools and instruments. Stage 2 of implementation includes a pre-test providing counseling material, a question and answer session and discussion as well as a post-test. Stage 3 is the evaluation stage. The results obtained show that there is an influence of providing lecture and audiovisual method counseling on the knowledge of students at SMAN 10 Makassar with the results of the Wilcpxon Test obtaining a p value (0.001).

Sosialiasi Tentang Jajanan Berbahaya Rhodamin B dan Methanil Yellow Pada Siswa sekolah Dasar

Andi Nurlinda — 2024-06-30

The presence of snack sellers is an important factor because it is related to food intake for students. Activities at school have taken up a large amount of time in daily activities, including eating activities. In general, school children, in addition to consuming food at home, also have the habit of buying snacks at school. In general, the sellers of snacks with ingredients that are harmful to health argue because they do not know the existence of illegal BTP in the raw materials of the snacks they sell. The partner problems are: Many unhealthy snacks are sold at school and the habit of students snacking at school without bringing their own lunch from home. There is no media from the school to transfer knowledge about healthy snacks. The school is not able to prohibit snacks sellers around the school considering that most snacks sellers are local residents around the school. Schools do not have the capacity to educate students and do not have the capacity to train school canteen managers to provide healthy snacks. Canteen managers have not implemented personal hygiene and food safety measures.

Olahan Teh Dan Keripik Kelor Sebagai Anti Oksidan Bagi Kesehatan Dalam Meningkatkan Sistem Imun

Alfina Baharuddin — 2024-07-28

Moringa is loaded with phytonutrients, which are plant-based nutrients believed to have health-supporting effects. The partner problems are: There is still low public knowledge about the diversification of moringa leaf processing into advanced processed products, so an activity is needed that can increase public knowledge about various processed products that can be developed from moringa so that the economic value of moringa leaves can be increased, Moringa leaves have a lot of nutritional content that is good for the body, and are still underutilized by farmers, especially housewives.... Lack of development of moringa potential as an alternative food source and processed substitute for various kinds of food products. The need for innovation of highly nutritious processed menus using local raw materials (Moringa) in order to produce superior products. The level of consumer interest in moringa product processing and moringa powder capsules has not been found. The solutions offered are: Application of appropriate technology in the form of techniques for utilizing environmentally friendly natural ingredients, Counseling on natural ingredients as an effort to increase community knowledge and understanding of the importance of utilizing natural ingredients in everyday life, Training on appropriate technology for making moringa tea as an antioxidant drink Extension method in the form of video playback on the technique of making TEKOR (moringa tea)

Edukasi Metode Kontrasepsi Jangka Panjang (MKJP) bagi PUS Kel. Samata Kec. Somba Opu Kabupaten Gowa

Nia Karuniawati — 2024-06-30

Menurut efektifitas lamanya metode kontrasepsi ada dua macam yaitu metode kontrasepsi jangka panjang (MKJP) dan Non MKJP. Metode kontrasepsi jangka panjang adalah kontrasepsi yang dapat dipakai dalam jangka waktu yang lama, lebih dari dua tahun, efektif dan efisien untuk tujuan pemakaian menjarangkan kelahiran lebih dari 3 tahun atau mengakhiri kehamilan pada pasangan yang sudah tidak ingin tambah anak lagi. Jenis metode yang termasuk dalam kelompok ini adalah metode kontrasepsi mantap (pria dan wanita), implant dan Intra Uterine Device (IUD) . Berdasarkan data profil keluarga Indonesia pada tahun 2018, berdasarkan jenis alat kontrasepsi yang dipilih oleh peserta KB MKJP masih sangat rendah yaitu 17,8 % dari keseluruhan jumlah peserta KB modern dan 82,19% penggunaan KB non MKJP.

Salah satu faktor yang mempengaruhi pemakaian kontrasepsi adalah pengetahuan. Dengan keterbatasan pengetahuan akan mempengaruhi pemilihan ibu pada pada metode kontrasepsi. Pengetahuan yang benar tentang program KB termasuk tentang berbagai jenis kontrasepsi akan mempertinggi keikutsertaan masyarakat dalam program KB oleh karena itu diperlukan pemberian edukasi untuk meningkatkan pengetahuan PUS terkait metode kontrasepsi jangka panjang (PUS). Permasalahan Mitra: Kurangnya pengetahuan terkait metode kontrasepsi jangka panjang meskipun sebagian besar PUS memilih menggunakan MKJP.

Hasil pelaksanaan kegiatan yang telah dilakukan menunjukkan pengetahuan PUS mengalami perubahan dimana rata-rata hasil pre test adalah 81% memiliki pengetahuan cukup dan setelah diberikan edukasi terkait metode kontrasepsi jangka panjang (MKJP) terjadi perubahan hasil menjadi 95% berpengetahuan baik.

Edukasi Jajanan Sehat Pada Murid SD Melalui Media Buku Cerita Bergambar Pada murid Sekolah Dasar

Yuliati Yuliati — 2024-06-30

The presence of hawkers is an important factor because it is related to food intake for students. Activities at school have taken up a considerable amount of time in daily activities, including eating activities. In general, school children, in addition to consuming food at home, also have the habit of buying snacks at school. The presence of snack sellers is an important factor because it is related to food intake for students. Activities at school have taken up a large amount of time in daily activities, including eating activities. In general, school children, in addition to consuming food at home, also have the habit of buying snacks at school. In general, the sellers of snacks with ingredients that are harmful to health argue because they do not know the existence of illegal BTP in the raw materials of the snacks they sell.

The partner problems are: Many unhealthy snacks are sold at school and the habit of students snacking at school without bringing their own lunch from home. There is no media from the school to transfer knowledge about healthy snacks. The school is not able to prohibit snacks sellers around the school considering that most snacks sellers are local residents around the school. Schools do not have the capacity to educate students and do not have the capacity to train school canteen managers to provide healthy snacks. Canteen managers have not implemented personal hygiene and food safety measures.