Hubungan Perilaku Gizi Seimbang, Aktifitas Fisik, Dan Perilaku Sedentari Dengan Status Gizi Pada Remaja
Keywords:
Balanced nutrition behavior, Physical activity, Nutritional statusAbstract
World Health Organization (WHO) defines overweight and obesity as an increase in the accumulation of body fat above standard limits, thereby increasing the risk of other health problems in the body. In light of this, a study was conducted to determine the relationship between balanced nutritional behavior, physical activity, and sedentary behavior in adolescents at SMPN 6 Makassar. This research, a quantitative study with a cross-sectional approach, has practical implications for health professionals and policymakers. The population in this study was all students of SMPN 6 Makassar, totaling 1012 students, with a sample size of 286 respondents. The data analysis, carried out univariately and bivariately using the chi-square test with a significance level of ρ <0.05, revealed some significant relationships. The results of the bivariate analysis study stated that there is a relationship between measuring body weight and nutritional status, where the value (ρ = 0.005), There is a relationship between consuming fruits and nutritional status, where the value (ρ = 0.025), There is a significant relationship between consuming vegetables and nutritional status, where the value (ρ = 0.054), There is a relationship between consuming soda / canned / packaged drinks on nutritional status, where the value (ρ = 0.006 <0.05), There is a relationship between consuming fast food and nutritional status, where the value (ρ = 0.001), There is a relationship between doing physical activity 60 minutes a day with nutritional status, where the value (ρ = 0.043 <0.05) There is a relationship between performing prayers and nutritional status, where the value (ρ = 0.000 <0.05). The conclusion of this study is that there is a relationship between two variables, namely balanced nutritional behavior and physical activity. And there is no relationship in the sedentary behavior variable, a finding that has direct implications for health interventions and policies.
References
K. A. Suryamulyawan and I. M. Arimbawa, “Prevalensi dan karakteristik obesitas pada anak di Sekolah Dasar Saraswati V Kota Denpasar tahun 2016,” Intisari Sains Medis, vol. 10, no. 2, pp. 342–346, 2019, doi: 10.15562/ism.v10i2.393.
S. A. Rachmayani, M. Kuswari, and V. Melani, “Hubungan Asupan Zat Gizi dan Status Gizi Remaja Putri di SMK Ciawi Bogor,” Indones. J. Hum. Nutr., vol. 5, no. 2, pp. 125–130, 2018, doi: 10.21776/ub.ijhn.2018.005.02.6.
R. Hanani, S. Badrah, and R. Noviasty, “Pola Makan, Aktivitas Fisik dan Genetik Mempengaruhi Kejadian Obesitas Pada Remaja di SMK Wilayah Kerja Puskesmas Segiri,” J. Kesehat. Metro Sai Wawai, vol. 14, no. 2, pp. 120–129, 2021, doi: 10.26630/jkm.v14i2.2665.
S. Scaglioni, V. De Cosmi, V. Ciappolino, F. Parazzini, P. Brambilla, and C. Agostoni, “Factors influencing children’s eating behaviours,” Nutrients, vol. 10, no. 6, pp. 1–17, 2018, doi: 10.3390/nu10060706.
R. A. Yusuf, N. Hikmah B, N. Awalia, S. Sultan, and K. Kunci, “Pengaruh Sosial Media Terhadap Pola Makan dan Perilaku Aktif Pada Remaja,” J. Aafiyah Heal. Res., vol. 4, no. 2, pp. 41–50, 2023, [Online]. Available: https://pasca-umi.ac.id/index.php/jahr/article/view/1548
G. K. Dewi and E. Z. Adriyanti, “Hubungan Body Image dan Diet terhadap Status Gizi Remaja Putri di SMK Analis Kesehatan Tunas Medika,” J. Pangan Kesehat. dan Gizi, vol. 1, no. 1, pp. 11–17, 2020.
E. Kusuma Daulay, “HUBUNGAN ANTARA PENGETAHUAN GIZI IBU, POLA KONSUMSI DAN AKTIFITAS FISIK DENGAN STATUS GIZI BALITA DI DESA TOLANG JULU KECAMATAN SAYUR MATINGGI TAHUN 2015,” no. 0, pp. 1–23, 2016.
H. Fauzi, F. Rahman, T. N. Azhar, N. Ayudina, and R. Dwiatmaja, “Analisa Metode Pengukuran Berat Badan Manusia Dengan Pengolahan Citra,” Teknik, vol. 38, no. 1, p. 35, 2017, doi: 10.14710/teknik.v38i1.12663.
dan M. F. Ahmad Nurkhin , S Martono, Muhsin, Fachrurrozie, “Jurnal implementasi,” J. Implementasi, vol. 1, no. 2, pp. 139–145, 2021.
T. S. L. Hanum, A. P. Dewi, and Erwin, “Hubungan Antara Pengetahuan Dan Kebiasaan Mengkonsumsi Fast Food Dengan Status Gizi Pada Remaja,” J. Online Mhs., vol. 2, no. 1, pp. 750–758, 2009.
D. B. Prastiani and A. Y. Nursasi, “Upaya Pemenuhan Gizi Berdasarkan kebiasaan Sarapan Pada Anak Usia Sekolah Dalam Kel, Di Desa Rancawiru,” 2010.
S. Muhammad, I. Sosiawaty, P. Julia, and T. Patty, “Analisis Kinerja Pelayanan Kesehatan Tenaga Medis Di Puskesmas Air Besar Negeri Batu Merah Kecamatan Sirimau Kota Ambon Provinsi Maluku,” vol. 10, no. 1, pp. 197–210, 2023.
R. Setyandari and A. Margawati, “Hubungan asupan zat gizi dan aktivitas fisik dengan status gizi dan kadar hemoglobin pada pekerja perempuan,” J. Nutr. Coll., vol. 6, no. 1, p. 61, 2017, doi: 10.14710/jnc.v6i1.16894.
DAIMATUL KHASANAH, “Hubungan Aktivitas Fisik dengan Status Gizi di Pondok Pesantren Ta’mirul Surakarta,” J. Chem. Inf. Model., vol. 53, no. 9, pp. 1–2, 2016.
Niswatun Nafi’ah and Ella Nurlaella Hadi, “Perilaku Sedentari dan Determinannya: Literature Review,” Media Publ. Promosi Kesehat. Indones., vol. 5, no. 12, pp. 1498–1505, 2022, doi: 10.56338/mppki.v5i12.2795.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Amalia Maysarah Ashar, Rezky Aulia Yusuf, Nurul Hikmah B

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.