1.
Lestari Y, Syam N, Hidayat, Alfina Baharuddin. Penerapan Hazard Analysis Critical Control Point (HACCP) Penyelenggaraan Makanan Di Rumah Makan Padang Makassar. woph [Internet]. 2023 Dec. 30 [cited 2024 Dec. 22];4(6):885-93. Available from: https://jurnal.fkm.umi.ac.id/index.php/woph/article/view/550