Yaumil Ardha Abdullah, Andi Nurlinda, Septiyanti, Muhammad Khidri Alwi, Hasriwiani Habo Abbas. Pengaruh Konsumsi Kerupuk Singkong Ebi terhadap Kadar Hemoglobin pada Mahasiswi FKM Universitas Muslim Indonesia . woph [Internet]. 2021 Oct. 30 [cited 2024 Nov. 21];2(5):784-90. Available from: https://jurnal.fkm.umi.ac.id/index.php/woph/article/view/268