Lestari, Y., Syam, N., Hidayat and Alfina Baharuddin (2023) “Penerapan Hazard Analysis Critical Control Point (HACCP) Penyelenggaraan Makanan Di Rumah Makan Padang Makassar”, Window of Public Health Journal, 4(6), pp. 885–893. doi: 10.33096/woph.v4i6.550.