Lestari, Yunita, Nasruddin Syam, Hidayat, and Alfina Baharuddin. 2023. “Penerapan Hazard Analysis Critical Control Point (HACCP) Penyelenggaraan Makanan Di Rumah Makan Padang Makassar”. Window of Public Health Journal 4 (6):885-93. https://doi.org/10.33096/woph.v4i6.550.